A lot of what we do at The Dale happens around a table. We love sharing food and discovering the kind of community that can be built when doing so. With this in mind, imagine the challenge it is for one friend whose schizophrenia can be triggered by the aroma of certain foods. There is this push-pull thing going on for him: wanting to be present while not wanting to be manic. Not an easy thing.

I have long understood that there are certain foods my friend can and cannot eat. I also know there are strict rules around HOW things must be prepared, making it very tricky when creating meals for the whole of our community. This person quite often declines our food, graciously, knowing the challenge his needs present.

On Sunday my friend showed up with a small carton of homogenized milk, one of the few things he views as a treat. He rather excitedly got two glasses out of the cupboard and asked me to have a glass of milk with him. He sent me home with the leftovers. Honestly, it felt like a precious Christmas gift and communion all at once. It made the season a little more…merry.

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